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Goodbye, My Love

Chapter 667
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Colette was surprised. Just then, she heard her chefs begin to praise

Loraine.

“She works Like a professional! She is a chef with skill.”

Colette's heart sank. Instantly, she snapped out of it and yelled,

“What are you Looking at? Helpwith this Lobster!”

In an instant, the chefs stopped talking and hurried over to help her in dealing with the ingredients.

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Loraine, on the other hand, kept going at her calm pace.

Once the water in the pot boiled, she poured in the right amount of olive oil and salt, following right away with

the spaghetti. She spread the spaghetti in the pot and once it boiled, she took it out just at the right moment,

preventing it from being too soft or too hard, then drained it and placed it aside.

She had another pot filled with oil heating on the side. Once the oil heated, she poured in the fresh prawns to fry.

Once the color changed slightly, she poured in Light cream and mushroom pieces, then added salt and black

pepper.

Then, she poured in the cooked spaghetti and allowed it to be fully wrapped in the cream.

Lastly, she turned the heater off and sprinkled celery on top of her dish.

The entire process went smoothly.

Throughout the tshe cooked, Loraine maintained her cool and took her time. The way her hands moved was

smooth and pleasing to the eye.

The chefs were beyond surprised.

Colette, on the other hand, ordered the chefs to do all the cooking, and she still hadn't really started anything.

She turned frantic as she saw Loraine was done making her own dish.

However, when she took a closer look at the dish Loraine had prepared, she saw it was just spaghetti. She

instantly sighed in relief.

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“I expected you to prepare something high-end, but this is what you made? Although you're a Torres, your

horizon and foresight are still limited to the lower class.”

Loraine’s tone was nonchalant.

“Are you done? If you're not, | might as well take my dish out now.”

Colette's smile instantly dropped, and she shouted, “Absolutely not!

Our dishes have to be served at the stime. That's what makes it fair!”

Loraine nodded.